Banana pudding is one of Chris's most favoritest desserts, and I'm thinking that it will hit the spot later this evening, being cold and refreshing. He's out there working on caulking all the cracks on the exterior of the house before he paints it... in 90 degree weather, today, again, on the wknd., his "day off".
I am just so amazed at how hard he works. Every day these past couple of weeks has been SO HOT here in NE TN, and how my heart and prayers have just gone out to him over and over as I think of him out there trudging through the mountains of Scott Co., VA, climbing those cable poles, in the hot sun ALL day long (and he's been working over-time), to provide for me, our kids, our home! What a blessing he is, and how I do pray that the Lord will soon provide him with an easier job, something not so hard on his body, with more security (stability, benefits, workman's comp. would be nice)... How his heart has been heavy with the cares of this world lately, and the stresses of applying for other work. But how the Lord is blessing him for his faithfulness as well. He just received another raise from his boss this week, who is no doubt impressed with his tough, committed work ethic.
I am so blessed to have such a devoted, hard working and wonderfully loving man. And so anyways... I've just made him some banana pudding (trying this new recipe found below), a small gesture I know (but hey, I'm about to have another one of his babies, that's huge, right? Heh!), but it's something, and it will be good (I hope)... especially with the cream cheese in the mix. And I just pray that the Lord will help me to be the wife and friend he needs for today, and tomorrow, as we travel through these valleys and years together... I am thankful for the many blessings our Lord is bestowing upon us, even in the midst of trials. I can see how the Lord is strengthening Chris's inward man daily through all of these things, and for that I am thankful.
May we ever praise Adonai, as we trust in His plan for us, even when we're not sure of the road ahead. I am so thankful for my soul-mate, my closest companion on this journey, my man... And because I added "ode to my man" to the original "banana pudding" title of this post (which has taken on a life of its own), I 'spose I ought to take a moment here to write a true "Ode", right? Heh! Okay then, here we go...
Spontaneous Ode to Chris
...just because...
I love being your wife.
Even in the midst of strife
We've built a solid, happy life.
You've become my very soul
And as the years do roll
by one by one~
I've discovered myself within you,
And in knowing our children.
Our love
Teaches me to live,
How to give.
Thank you for your faithfulness,
Your honesty and patience.
And as I mix together
this bit of indulgence...
I thank our Lord for you~
Your laughing eyes,
Deep thoughts, concerns,
Passionate ways,
All the memorable days,
The joys and triumphs,
The arguments and sorrows
Have all led to stronger tomorrows.
Your commitment
to us, your family,
Means the world to me.
Funny, I did not mean for this to be a post about Chris, etc. I had originally intended to merely share this great recipe I just whipped up and put in the fridge to chill and try out... but, here I've ended up going on and on about how thankful I am for my Chris. Guess it needed to be said... he's been on my heart alot lately I suppose.
found @ Allrecipes.com
INGREDIENTS
- 1 (8 ounce) package cream cheese
- 1 (14 ounce) can sweetened condensed milk (I used a little less, about 3/4 of the can, so it wouldn't be too sweet.)
- 1 (5 ounce) package instant vanilla pudding mix (I used a little more, two pkges. of 3.5 oz.)
- 3 cups cold milk (added a bit extra, since I had a bit more pudding mix, and less of the cond. milk)
- 1 teaspoon vanilla extract
- 1 (8 ounce) container frozen whipped topping, thawed (I used real whipped cream, of course!)
- 4 bananas, sliced (I used 5 large bananas)
- 1/2 (12 ounce) package vanilla wafers (I used more than half the bag, made sure there weren't any holes, yum!)
DIRECTIONS
- In a large bowl, beat cream cheese until fluffy. Beat in condensed milk, pudding mix, cold milk and vanilla until smooth. Fold in 1/2 of the whipped topping.
- Line the bottom of a 9x13 inch dish with vanilla wafers. Arrange sliced bananas evenly over wafers. Spread with pudding mixture. Top with remaining whipped topping. Chill.
- My note: After pouring the pudding mixture over the layers of wafers and bananas, the 9x13 pan was totally full, so we're just adding a dallop of whipped cream on top of each serving.
mood : reflective
music: box fan, cockatiel chirping away
multitasking today: Cleaned the oven, washed, ironed and hung new curtains in my BR, laundry, eating some grape nuts, about to do some dusting, make chicken noodle soup, and I will be playing with my blog template shortly (15 new ones to choose from!) so, consider yourself warned.