Comments on: White Chicken Chili & Mexican Cornbread

By: Steph

Steph — Fri, 09 Mar 2007 20:03:28 +0000

Thanks for all the great recipes. I copied them all.

By: Beth

Beth — Thu, 08 Mar 2007 20:08:08 +0000

hi Joelle,
I’m glad that you’re feeling better. Yeah, seaweed wouldn’t sound so good to me either, esp. if I were sick, but I promise that you don’t even taste it! And you really do have to be in the mood for this dish.

hi Birdie,
Thanks so much for stopping by to say hi, and for missing me. I’ve been busy ’round here, and it’s been good. But I’ve also been feeling the blogging bug bite me a bit lately too, so I’ll be back around, esp. now that I’m babysitting one less little one and so have a little more time on my hands these days!

By: Birdie

Birdie — Sat, 03 Mar 2007 17:42:10 +0000

I just wanted to stop by and say “howdy”. I’ve missed seeing you around the blogosphere lately!

By: Joelle

Joelle — Sat, 03 Mar 2007 16:58:57 +0000

I must be on the mend – last time I was here this didn’t look appealing, but just reading it over now made me hungry! *grin* Time to go hunt up some chow.

By: Beth

Beth — Fri, 23 Feb 2007 21:04:08 +0000

hey Jeri,
I hope that your crew likes it. I’ve ordered the seaweed that I have from a natural foods coop, but I’m sure that you can find it at most health food stores.

By: Jerelene

Jerelene — Fri, 23 Feb 2007 05:37:31 +0000

Beth,
Thanks so much for sharing the recipe. I’m just curious, where do you find the seaweed? When I fix it I’ll try to let you know how it went over here with my (crew)! Thanks again, Love, Jerelene